| HACCP体系在高校餐饮服务食品安全保障中的应用 |
| Application of HACCP System in Food Safety of University Catering Service |
| 投稿时间：2012-10-02 |
| 中文关键词:高校餐饮 HACCP原理 食品安全 |
| 英文关键词:college food HACCP principles food safety |
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| 中文摘要: |
| 高校餐饮服务食品安全是高校餐饮的重要内容，对于师生的生活、学习有广泛的影响。HACCP体系是一种重要的预防性的质量控制体系，在食品安全保障建设中应用广泛，对高校做好食品安全工作有重要的指导意义。通过在高校餐饮服务食品安全保障中运用HACCP原理和方法，分析高校餐饮服务食品烹饪过程中存在的危害因素，这些危害因素表现在食品采购、储存、加工、烹饪、摆台、餐饮具、个人卫生等方面，根据这些危害因素合理确定关键控制点，并制定相应的控制措施，从而有针对性地进行高校餐饮服务食品的安全管理。 |
| 英文摘要: |
| College food service safety is an important content of the college food service, and has a broad impact to the life of the teachers and students . The HACCP system is an important preventive quality control system with wide applications in the construction of food safety, and has important guiding significance to food safety for colleges. By using the HACCP methods in food safety of college food service, this article analyzes the cooking process hazards in college food service, which are reflected in the food purchasing, storage, processing, cooking, setting and tableware, personal hygiene and other aspects，thus determines the critical control points and formulates some control measures, which helps to manage the food safety with pertinency. |
| 周 新 建.HACCP体系在高校餐饮服务食品安全保障中的应用[J].石家庄铁道大学学报(社会科学版),2012(4):24-27. |
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