| College food service safety is an important content of the college food service, and has a broad impact to the life of the teachers and students . The HACCP system is an important preventive quality control system with wide applications in the construction of food safety, and has important guiding significance to food safety for colleges. By using the HACCP methods in food safety of college food service, this article analyzes the cooking process hazards in college food service, which are reflected in the food purchasing, storage, processing, cooking, setting and tableware, personal hygiene and other aspects，thus determines the critical control points and formulates some control measures, which helps to manage the food safety with pertinency. |